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- INDIAN MUGHALAI CUISINE
Paneer Methi Malai
- $14.99
- Paneer Methi Malai is a popular Indian vegetarian dish made with chunks of paneer (cottage cheese) cooked in a creamy and aromatic gravy of methi (fenugreek leaves), malai (cream), and spices.
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- BREADS
Paneer Naan
- $4.99
- Paneer Naan is a type of Indian bread made by stuffing grated paneer (cottage cheese) into the dough before rolling and cooking it in a tandoor or on a griddle.
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- SNACKS
PANEER PAKORA
- $12.99
- Paneer Pakora is a popular Indian snack that is made by coating cubes of paneer (Indian cottage cheese) in a spiced gram flour batter and deep-fry until crispy and golden brown. The batter is made from a mixture of gram flour, spices, and water, which is then used to coat the paneer cubes before frying. Paneer Pakora is often served…
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- BREADS
Paneer paratha
- $5.99
- Paneer paratha is a popular Indian flatbread stuffed with spiced cottage cheese (paneer) filling. The paratha dough is made with wheat flour and rolled into a disc shape.
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- SNACKS
PAO BHAJI
- $9.49
- Pao Bhaji is a popular Indian street food dish that originated in Mumbai.
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- SNACKS
PATIALA PANEER TIKKA
- $13.99
- Patiala Paneer Tikka is a delicious vegetarian appetizer that is popular in Indian cuisine. The dish consists of cubes of paneer (a type of Indian cottage cheese) that have been marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, and garam masala.
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- BEVERGE
Pista Badam Milkshake
- $6.95
- Pista Badam Milkshake is a popular Indian drink made by blending pistachios, almonds, milk, and sugar.
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- SALAD RAITA PAPAD
Plain Dahi
- $4.99
- Plain dahi is a simple and traditional Indian dish made from curd, which is a fermented dairy product.
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- SOUTH INDIAN DELIGHTS
Plain Dosa
- $10.99
- Plain dosa is a popular South Indian dish that is enjoyed as a breakfast or snack item. It is a thin, crispy pancake made from a batter of rice and urad dal (a type of lentil) that has been fermented overnight.
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- BREADS
Plain Naan
- $2.99
- Plain Naan is a type of Indian bread that is typically round and soft, with a slightly chewy texture. It is made from a combination of flour, water, yeast, and salt, and is usually baked in a clay oven or tandoor.
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