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DESI CLUB INDIAN STREET FOOD

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  • Aloo dum Quick View
    • Aloo dum Quick View
    • INDIAN MUGHALAI CUISINE
    • Aloo dum

    • $12.99
    • Aloo dum is a popular Indian dish made with boiled potatoes that are cooked in a rich, flavorful gravy made with onions, tomatoes, and a blend of aromatic spices.
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  • Aloo Gobhi Punjabi Quick View
    • Aloo Gobhi Punjabi Quick View
    • INDIAN MUGHALAI CUISINE
    • Aloo Gobhi Punjabi

    • $13.99
    • Aloo Gobhi Punjabi is a vegetarian dish from Punjabi cuisine, made with potatoes (aloo) and cauliflower (gobhi) sautéed in a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala.
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  • Baingan Ka Bharta Quick View
    • Baingan Ka Bharta Quick View
    • INDIAN MUGHALAI CUISINE
    • Baingan Ka Bharta

    • $14.99
    • Baingan Ka Bharta is a vegetarian dish from India made with mashed roasted eggplant, along with a mix of Indian spices such as cumin, coriander, and garam masala, and garnished with chopped onions, tomatoes, and green chilies.
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  • Bhindi masala Quick View
    • Bhindi masala Quick View
    • INDIAN MUGHALAI CUISINE
    • Bhindi masala

    • $13.99
    • Bhindi masala is a popular North Indian vegetarian dish made with okra (lady's fingers), spices, onions, and tomatoes.
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  • Chana Pindi Quick View
    • Chana Pindi Quick View
    • INDIAN MUGHALAI CUISINE
    • Chana Pindi

    • $13.99
    • Chana Pindi is a popular vegetarian dish from the Punjab region of India. It is made with chickpeas (chana) that are cooked with a blend of spices such as cumin, coriander, turmeric, and garam masala and served in a tangy tomato-based sauce.
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  • Dal Makhani Quick View
    • Dal Makhani Quick View
    • INDIAN MUGHALAI CUISINE
    • Dal Makhani

    • $13.99
    • Dal Makhani is a popular Indian vegetarian dish made with black lentils and kidney beans, cooked with butter and cream. It is often served with rice or naan and is known for its creamy and rich flavor.
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  • Dal Tadka Quick View
    • Dal Tadka Quick View
    • INDIAN MUGHALAI CUISINE
    • Dal Tadka

    • $13.99
    • Dal tadka is a popular Indian dish made of yellow lentils (toor dal) cooked with onions, tomatoes, and a tempering of spices such as cumin seeds, mustard seeds, garlic, and dried red chili.
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  • Desi Club Special Paneer Hyderabadi Quick View
    • Desi Club Special Paneer Hyderabadi Quick View
    • INDIAN MUGHALAI CUISINE
    • Desi Club Special Paneer Hyderabadi

    • $14.99
    • Desi Club Special Paneer Hyderabadi is a rich and creamy Indian curry dish made with succulent paneer (cottage cheese) cooked in a flavorful gravy with spices, onions, tomatoes, and yogurt.
    • Add to cart
    Buy via WhatsApp
  • Handi Chaap Quick View
    • Handi Chaap Quick View
    • INDIAN MUGHALAI CUISINE
    • Handi Chaap

    • $14.99
    • Handi Chaap is a delicious vegetarian dish made with marinated soya chaap cooked in a rich and creamy tomato-based gravy with aromatic Indian spices.
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  • Kadhi Pakoda Quick View
    • Kadhi Pakoda Quick View
    • INDIAN MUGHALAI CUISINE
    • Kadhi Pakoda

    • $13.99
    • Kadhi Pakoda is a popular North Indian dish made with spiced chickpea flour and yogurt gravy. It is typically served with deep-fried vegetable fritters (pakoras) and rice.
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  • Malai Kofta Quick View
    • Malai Kofta Quick View
    • INDIAN MUGHALAI CUISINE
    • Malai Kofta

    • $14.99
    • Malai Kofta is a popular vegetarian dish from the Indian subcontinent. It consists of deep-fried balls made of mashed paneer and potatoes that are cooked in a creamy, rich tomato-based gravy.
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  • Matar Mushroom Quick View
    • Matar Mushroom Quick View
    • INDIAN MUGHALAI CUISINE
    • Matar Mushroom

    • $13.99
    • Matar Mushroom is a vegetarian dish made with a combination of peas and mushrooms cooked in a spiced tomato-based gravy.
    • Add to cart
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