Description

Paneer Naan is a type of Indian bread made by stuffing grated paneer (cottage cheese) into the dough before rolling and cooking it in a tandoor or on a griddle. The bread is soft, fluffy, and has a slightly crispy texture on the outside. It is often served with vegetarian or non-vegetarian curries and gravies. Paneer Naan is a popular variation of the traditional naan and is widely enjoyed in Indian cuisine.