Description

Paneer paratha is a popular Indian flatbread stuffed with spiced cottage cheese (paneer) filling. The paratha dough is made with wheat flour and rolled into a disc shape. Then the paneer filling is placed on the center of the disc, and the edges are sealed and rolled into a paratha. The paratha is cooked on a hot griddle until it is golden brown and crispy. Paneer paratha is typically served with yogurt, chutney, or pickles, and is a popular breakfast or lunch option in India.