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- INDIAN MUGHALAI CUISINE
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$14.99
- Paneer Methi Malai is a popular Indian vegetarian dish made with chunks of paneer (cottage cheese) cooked in a creamy and aromatic gravy of methi (fenugreek leaves), malai (cream), and spices.
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- BREADS
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$4.99
- Paneer Naan is a type of Indian bread made by stuffing grated paneer (cottage cheese) into the dough before rolling and cooking it in a tandoor or on a griddle.
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- SNACKS
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$12.99
- Paneer Pakora is a popular Indian snack that is made by coating cubes of paneer (Indian cottage cheese) in a spiced gram flour batter and deep-fry until crispy and golden brown. The batter is made from a mixture of gram flour, spices, and water, which is then used to coat the paneer cubes before frying. Paneer Pakora is often served…
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- BREADS
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$5.99
- Paneer paratha is a popular Indian flatbread stuffed with spiced cottage cheese (paneer) filling. The paratha dough is made with wheat flour and rolled into a disc shape.
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- SNACKS
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$9.49
- Pao Bhaji is a popular Indian street food dish that originated in Mumbai.
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$13.99
- Patiala Paneer Tikka is a delicious vegetarian appetizer that is popular in Indian cuisine. The dish consists of cubes of paneer (a type of Indian cottage cheese) that have been marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, and garam masala.
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- BEVERGE
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$6.95
- Pista Badam Milkshake is a popular Indian drink made by blending pistachios, almonds, milk, and sugar.
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- SOUTH INDIAN DELIGHTS
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$10.99
- Plain dosa is a popular South Indian dish that is enjoyed as a breakfast or snack item. It is a thin, crispy pancake made from a batter of rice and urad dal (a type of lentil) that has been fermented overnight.
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- BREADS
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$2.99
- Plain Naan is a type of Indian bread that is typically round and soft, with a slightly chewy texture. It is made from a combination of flour, water, yeast, and salt, and is usually baked in a clay oven or tandoor.
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- SPECIAL MINI MEALS
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$10.99
- Puri Choley is a popular Indian dish that consists of deep-fried whole wheat bread (puri) served with a spicy and tangy chickpea curry (choley).
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- INDIAN MUGHALAI CUISINE
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$13.99
- Rajma Raseela is a popular North Indian dish made with red kidney beans, onions, tomatoes, and a blend of spices. The dish is simmered in a thick tomato-based gravy and is often served with rice or naan bread. The combination of creamy beans and tangy tomatoes with a hint of spice makes this dish a comforting and flavorful meal.
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- SALAD RAITA PAPAD
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$1.99
- Roasted papad is a popular Indian snack made of thin, crispy, and disc-shaped dough made from lentil, chickpea, or rice flour.
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- SNACKS
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$1.20
- Samosa is a popular Indian snack that consists of a triangular-shaped pastry shell filled with spiced potatoes, peas, onions, and various herbs and spices.
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Buy via WhatsApp
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- INDIAN MUGHALAI CUISINE
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$15.00
- Sarson Da Saag is a popular vegetarian dish from the Punjab region of India and Pakistan. It is made by cooking mustard greens and spinach leaves together with various spices and seasonings.
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- BEVERGE
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$6.95
- Sharbat-e-Azam is a popular refreshing drink in South Asia, particularly in India. It is made with a blend of rose syrup, lemon juice, basil seeds, and water, and is served chilled with ice.
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