Description

Roasted papad is a popular Indian snack made of thin, crispy, and disc-shaped dough made from lentil, chickpea, or rice flour. It is typically seasoned with spices like cumin, black pepper, and chili powder and then roasted or fried to perfection. Roasted papad is often served as a side dish or appetizer and can be enjoyed on its own or paired with chutneys, pickles, or other condiments. It is a low-calorie and gluten-free snack that is popular across India and enjoyed by people of all ages.