Description

Shazwan dosa is a fusion dish that combines elements of South Indian dosa with spicy Chinese Schezwan sauce. It is made by spreading a traditional dosa batter onto a hot griddle and cooking until crispy. Then, a spicy Schezwan sauce, made with red chili peppers, garlic, ginger, and other seasonings, is spread on top of the dosa. The dosa is then folded in half and served hot with chutney and other condiments. The combination of the crispy dosa with the spicy and tangy Schezwan sauce creates a unique and delicious flavor that is enjoyed by many. Shazwan dosa is a popular street food in India and can also be found in many Indian restaurants.