Description

Onion Uttapam is a popular South Indian dish made with a fermented batter of rice and urad dal, topped with finely chopped onions and other spices. Uttapam is a thick pancake-like dish, similar to dosa, that is crispy on the outside and soft and fluffy on the inside. Onion Uttapam is a savory and flavorful variation of Uttapam and can be enjoyed as a breakfast or a light meal. It is often served with coconut chutney and sambar.