Description

Tomato Uttapam is a delicious South Indian dish made with a fermented batter of rice and urad dal, topped with juicy and tangy tomato slices along with other spices. Uttapam is a thick pancake-like dish, similar to dosa, that is crispy on the outside and soft and fluffy on the inside. Tomato Uttapam is a flavorful variation of Uttapam and can be enjoyed as a breakfast or a light meal. It is often served with coconut chutney and sambar.