Description

South Indian mixed vegetable is a popular dish in South India that is made with a variety of vegetables such as carrots, beans, peas, potatoes, and sometimes even plantains. The vegetables are cooked in a spiced coconut-based gravy that is flavored with curry leaves, mustard seeds, and other spices. It is typically served with steamed rice or Indian bread like roti or naan. South Indian mixed vegetable is a nutritious and delicious way to enjoy a variety of vegetables in one dish.