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- SOUTH INDIAN DELIGHTS
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$13.99
- Onion Masala Dosa is a classic South Indian dish that features a crispy dosa, a thin pancake made from fermented rice and lentil batter, filled with delicious onion masala.
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- SNACKS
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$4.99
- Onion Rings are a popular snack or side dish made by slicing onions into rings, dipping them in a batter made from flour, milk, and spices, and then deep-frying them until crispy and golden brown.
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- SOUTH INDIAN DELIGHTS
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$13.99
- Onion Uttapam is a popular South Indian dish made with a fermented batter of rice and urad dal, topped with finely chopped onions and other spices.
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- BEVERGE
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$6.45
- Orange juice is a beverage made by squeezing or pressing oranges to extract their juice. It is a popular drink worldwide due to its refreshing taste and numerous health benefits.
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- BEVERGE
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$6.95
- Oreo milkshake is a delicious and creamy beverage made with vanilla ice cream, milk, and Oreo cookies.
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- INDIAN MUGHALAI CUISINE
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$14.99
- Palak Paneer Makhani is a popular Indian vegetarian dish made with fresh spinach, paneer (Indian cottage cheese), tomatoes, and a blend of aromatic spices.
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- SOUTH INDIAN DELIGHTS
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$14.49
- Paneer dosa is a delicious South Indian dish that is similar to a traditional dosa, but with a filling of paneer (a type of Indian cottage cheese) and spices. The dosa batter is spread thinly on a hot griddle, and a mixture of crumbled paneer, onions, and spices, such as cumin and coriander, are added to one side of the…
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- INDIAN MUGHALAI CUISINE
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$14.99
- Paneer Kadhai Wali is a popular Indian dish made with paneer (cottage cheese) and a blend of aromatic spices such as coriander, cumin, and garam masala. It is typically served with naan or roti and can be enjoyed as a main course or as a side dish. The dish is named after the traditional cooking vessel called "kadhai," which is…
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Buy via WhatsApp
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- INDIAN MUGHALAI CUISINE
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$14.99
- Paneer lababdar is a popular North Indian dish made with cottage cheese (paneer) cooked in a rich and creamy tomato-based gravy. The dish is typically spiced with a blend of aromatic spices such as cumin, coriander, and garam masala, and finished with a touch of cream and butter for added richness. It is typically served with naan, roti, or rice.
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