Description

Palak Paneer Makhani is a popular Indian vegetarian dish made with fresh spinach, paneer (Indian cottage cheese), tomatoes, and a blend of aromatic spices. The dish is typically prepared by first sautéing onions and spices, followed by the addition of blanched spinach puree and simmered with creamy tomato gravy. Cubes of paneer are then added to the spinach and tomato mixture, resulting in a rich and creamy curry. It is often served with Indian bread or rice.