Butter naan is a type of Indian bread made from refined flour, yeast, milk, sugar, and butter. The dough is kneaded and then rolled into a flat, oval shape before being cooked in a tandoor, which is a traditional Indian clay oven. Once cooked, the naan is brushed with melted butter, which gives it a rich and indulgent flavor. Butter…
Garlic Naan is a popular Indian bread made with all-purpose flour, yeast, and garlic. The dough is rolled into a flat shape and baked in a tandoor, a traditional Indian clay oven.
Lachha Parantha is a popular North Indian flatbread made from wheat flour. The dough is rolled out in thin layers and then pleated and twisted to create a flaky, layered texture.
Missi Roti is a popular Indian flatbread made from a combination of wheat flour and gram flour (besan). It is seasoned with a blend of spices such as cumin, coriander, and red chili powder, as well as chopped onions, garlic, and ginger.
Paneer Naan is a type of Indian bread made by stuffing grated paneer (cottage cheese) into the dough before rolling and cooking it in a tandoor or on a griddle.
Paneer paratha is a popular Indian flatbread stuffed with spiced cottage cheese (paneer) filling. The paratha dough is made with wheat flour and rolled into a disc shape.
Plain Naan is a type of Indian bread that is typically round and soft, with a slightly chewy texture. It is made from a combination of flour, water, yeast, and salt, and is usually baked in a clay oven or tandoor.
Stuff Naan is a popular Indian bread made with refined flour dough and stuffed with a variety of fillings. The most common fillings include aloo (potato), pyaz (onion), and gobhi (cauliflower).
Stuffed Parantha is a type of Indian flatbread that is stuffed with a filling made of various ingredients. Aloo Parantha is stuffed with spiced mashed potatoes, Payaz Parantha is stuffed with spiced onions, and Gobhi Parantha is stuffed with spiced cauliflower.
