Description

Missi Roti is a popular Indian flatbread made from a combination of wheat flour and gram flour (besan). It is seasoned with a blend of spices such as cumin, coriander, and red chili powder, as well as chopped onions, garlic, and ginger. The dough is kneaded with yogurt, which gives it a soft texture and a slight tanginess. Missi Roti is typically cooked on a tawa (griddle) and served with a side of yogurt or chutney. It is a nutritious and flavorful bread option that pairs well with a variety of vegetarian and non-vegetarian dishes.