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- BEVERGE
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$6.95
- A strawberry smoothie is a refreshing drink made by blending strawberries with yogurt, milk, ice, and sweetener, such as honey or sugar.
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- BREADS
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$4.99
- Stuff Naan is a popular Indian bread made with refined flour dough and stuffed with a variety of fillings. The most common fillings include aloo (potato), pyaz (onion), and gobhi (cauliflower).
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- BREADS
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$4.99
- Stuffed Parantha is a type of Indian flatbread that is stuffed with a filling made of various ingredients. Aloo Parantha is stuffed with spiced mashed potatoes, Payaz Parantha is stuffed with spiced onions, and Gobhi Parantha is stuffed with spiced cauliflower.
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- INDIAN MUGHALAI CUISINE
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$12.99
- Sukha Heeng Jeera Aloo is a popular Indian dish made with boiled potatoes sautéed in a tempering of cumin seeds and asafoetida. It is a simple and flavorful dish that can be served as a side dish or a main dish.
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- RICE & NOODLES
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$8.99
- Sweet Corn & Asparagus is a savory dish that combines the sweetness of corn and the tender, earthy flavor of asparagus.
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- BREADS
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$2.49
- Tandoori roti is a type of Indian flatbread that is typically made in a tandoor or clay oven.
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- BREADS
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$1.99
- Tawa Roti is a popular Indian flatbread that is cooked on a tawa, a flat iron griddle.
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- SNACKS
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$8.99
- Tikki Choley is a popular street food snack in India that consists of crispy potato tikki patties served with a spicy chickpea gravy known as chole.
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- SOUTH INDIAN DELIGHTS
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$10.99
- Tomato Uttapam is a delicious South Indian dish made with a fermented batter of rice and urad dal, topped with juicy and tangy tomato slices along with other spices.
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- SNACKS
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$9.99
- Vada Pav is a popular Indian street food snack that consists of a spicy potato fritter known as vada, sandwiched between a soft bun known as pav, and served with various chutneys and fried green chilies.
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- BURGER
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$10.99
- Veg Cheese Burger with wafers is a vegetarian burger that combines a delicious cheese patty with crispy potato wafers.
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- RICE & NOODLES
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$5.99
- Veg fried Maggie is a popular Indian street food made by stir-frying cooked Maggi noodles with vegetables like onions, carrots, capsicum, and cabbage, along with spices like cumin, coriander, and chili powder.
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