Description

Tandoori Roti is a type of Indian flatbread that is typically made in a tandoor or clay oven. It is made from wheat flour dough and is rolled into a flat disc-shaped bread that is then cooked in the tandoor. The high temperature of the oven gives it a slightly charred and smoky flavor, while the inside remains soft and fluffy. It is commonly served as an accompaniment to curries and other Indian dishes.