Description

Paneer Kadhai Wali is a popular Indian dish made with paneer (cottage cheese) and a blend of aromatic spices such as coriander, cumin, and garam masala. It is typically served with naan or roti and can be enjoyed as a main course or as a side dish. The dish is named after the traditional cooking vessel called “kadhai,” which is used to make it. The dish has a rich and spicy flavor that is sure to satisfy the taste buds of any paneer lover.