Description

Malai Kofta is a popular vegetarian dish from the Indian subcontinent. It consists of deep-fried balls made of mashed paneer and potatoes that are cooked in a creamy, rich tomato-based gravy. The dish is usually flavored with spices and garnished with nuts and fresh cream, giving it a deliciously sweet and tangy flavor. It is commonly served with naan, roti, or rice.