Description

Dal Tadka is a popular Indian dish made of yellow lentils (toor dal) cooked with onions, tomatoes, and a tempering of spices such as cumin seeds, mustard seeds, garlic, and dried red chili. The dish is finished with a drizzle of ghee and fresh cilantro leaves and served with rice or naan. It is a comforting and satisfying dish, enjoyed by many across the country.