Description

Mushroom do pyaza is a vegetarian dish from the Indian subcontinent made with mushrooms, onions, and a variety of aromatic spices. The dish is prepared by cooking sliced mushrooms with onions, ginger, garlic, and tomatoes in a blend of spices such as cumin, coriander, and garam masala. It is a flavorful and hearty dish that can be enjoyed with rice, naan bread, or roti.