Description

Matar Mushroom is a vegetarian dish made with a combination of peas and mushrooms cooked in a spiced tomato-based gravy. It is a popular North Indian dish that can be served as a main course with rice or roti. The dish is typically made by sautéing onions, ginger, and garlic in oil or ghee, then adding tomatoes and spices like cumin, coriander, and turmeric. Mushrooms and peas are then added to the mix, followed by a splash of cream for added richness. The final result is a flavorful and creamy curry with a perfect blend of spices and textures.