Description

Kadi Chawal is a popular North Indian dish consisting of a spiced yogurt-based curry served with steamed rice. The curry is made by whisking together yogurt, chickpea flour, and spices, then simmering it with fried pakoras or vegetables. It is often garnished with cilantro and served with steamed rice. The tangy and creamy curry pairs well with the fluffy rice and is a comforting and satisfying meal.