Description

Plain dahi is a simple and traditional Indian dish made from curd, which is a fermented dairy product. It is often served as a side dish to a main course meal and can also be used in making raita, a yogurt-based dip. Plain dahi is known for its cooling and soothing properties and is often consumed during hot weather or after eating spicy food. It can be eaten alone or mixed with salt, sugar, or other flavorings according to personal taste.