Description

Moong dal halwa is a traditional Indian dessert made with moong dal, ghee, sugar, and milk. The lentils are first soaked, then ground into a paste, and cooked with ghee until it turns golden brown in color. Sugar and milk are then added, and the mixture is simmered until it thickens and attains a pudding-like consistency. It is often garnished with chopped nuts, such as almonds or pistachios, and served hot as a sweet treat after meals or during festive occasions.