Description

Makki di Roti is a traditional Punjabi flatbread made from corn flour (makki ka atta) and is commonly served during winter. It is a gluten-free and vegan dish that is usually accompanied by Sarson da Saag, a spicy mustard greens curry, and a dollop of white butter. The roti has a rustic texture and a slightly sweet and nutty flavor, making it a popular and comforting meal option.