Description

Kadhi Pakoda is a popular North Indian dish made with spiced chickpea flour and yogurt gravy. It is typically served with deep-fried vegetable fritters (pakoras) and rice. The dish has a tangy and slightly sour taste due to the yogurt, and the addition of pakoras makes it more filling and flavorful. Kadhi Pakoda is often eaten as a main course and is comfort food for many people.