Description

Cheese Chilli is a delicious vegetarian dish that is commonly found in Indian and Indo-Chinese cuisine. The dish consists of cubes of paneer (a type of Indian cottage cheese) that are sautéed in a spicy sauce made with chili paste, soy sauce, garlic, and ginger. The sauce is then thickened with cornstarch and mixed with grated cheese, giving the dish a creamy and cheesy flavor. Cheese Chilli is typically garnished with freshly chopped coriander leaves and served as a side dish or a main course. This dish is perfect for vegetarians and cheese lovers who enjoy the fusion of Indian and Chinese flavors.