Description

Veg Pakora is a popular Indian snack that consists of vegetable fritters. The vegetables used in the fritters can vary, but common options include onions, potatoes, spinach, and cauliflower. The vegetables are coated in a batter made from gram flour (besan) and spices, such as cumin, coriander, and turmeric, and then deep-fried until crispy and golden brown. Veg Pakoras are typically served with a side of mint chutney or tamarind chutney and are a popular snack during monsoon season in India. This dish is a great option for vegetarians and is perfect for those who enjoy the flavors of Indian cuisine.