Description

Pao Bhaji is a popular Indian street food dish that originated in Mumbai. It consists of a thick vegetable curry made with mashed vegetables like potatoes, peas, carrots, and onions, which are then seasoned with a blend of spices and served with soft buttered bread rolls known as “pao” or “pav”. The bhaji is typically garnished with freshly chopped onions, coriander leaves, and a squeeze of lime juice. Pao Bhaji is a flavorful and filling dish that can be enjoyed as a quick snack or as a meal.