Description

Green salad is a dish that typically consists of various leafy greens and raw vegetables, such as lettuce, arugula, spinach, cucumber, tomato, and avocado, mixed together in a bowl. It can be served as a side dish or as a main course and is often accompanied by a dressing or vinaigrette. The ingredients and flavors can be varied according to personal taste or regional preferences. Green salad is commonly known for being a healthy and nutritious meal option due to its high fiber, vitamin, and mineral content.

Onion salad is a simple salad made from thinly sliced onions that are marinated in vinegar, salt, and sugar. The onions can be either white, red, or yellow and are often accompanied by sliced tomatoes, cucumbers, and fresh herbs such as cilantro. It is commonly served as a side dish to a variety of meals and can be seasoned with additional spices or lemon juice for added flavor.