Description

Club Special Biryani is a flavorful and aromatic rice dish that is prepared with a variety of spices and herbs, mixed vegetables, and either or prawns. The dish is popular in many parts of India and is often served during special occasions or celebrations. The biryani is cooked in a traditional way, where the rice and the meat/vegetables are layered with fried onions, saffron, and other spices, and then cooked slowly to ensure that the flavors are well-infused. The result is a delicious, savory, and aromatic dish that is enjoyed by many.