Description

Crispy Chilly Mushroom is a popular vegetarian appetizer that is commonly found in Asian cuisine. The dish is made with button mushrooms that are coated in a batter made from cornflour, all-purpose flour, and spices, and then deep-fried until crispy and golden brown. The crispy mushrooms are then sautéed in a spicy sauce made with chili paste, soy sauce, garlic, and vinegar, giving them a sweet and spicy flavor. Crispy Chilly Mushroom is typically garnished with spring onions and sesame seeds and is served as a starter or a snack. This dish is perfect for vegetarians and those who enjoy the flavors of Asian cuisine.