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- Soya Chaap Chilly is a popular vegetarian dish commonly found in Indian restaurants. The dish is made with soya cheap, a meat substitute made from soybean flour, which is cut into small pieces and sautéed in a mixture of spices and sauces, including chili sauce, soy sauce, garlic, and ginger.
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- Steamed Veg Momos, also known as dumplings, are a popular snack or appetizer in South Asian cuisine, especially in Nepal, Tibet, and India.
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- Tikki Choley is a popular street food snack in India that consists of crispy potato tikki patties served with a spicy chickpea gravy known as chole.
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- Vada Pav is a popular Indian street food snack that consists of a spicy potato fritter known as vada, sandwiched between a soft bun known as pav, and served with various chutneys and fried green chilies.
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- Veg Lollipop is a popular vegetarian appetizer that is commonly found in Indian and Indo-Chinese cuisine. The dish consists of vegetable balls that are shaped like lollipops, made from finely chopped vegetables such as carrots, beans, and potatoes, mixed with flour, cornstarch, and spices.
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$14.99
- Veg Manchurian is a popular Indo-Chinese dish that is a combination of Indian spices and Chinese cooking techniques.
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- Veg Pakora is a popular Indian snack that consists of vegetable fritters. The vegetables used in the fritters can vary, but common options include onions, potatoes, spinach, and cauliflower.
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