Description

Gol Gappe, also known as Pani Puri, is a popular Indian street food snack that consists of small, crispy hollow puri shells filled with a mixture of mashed potatoes, chickpeas, and spices. The puris are then served with a spicy and tangy tamarind chutney, and a mint-coriander water, known as paani, which is used to fill the puris just before eating. The result is a burst of flavors and textures in the mouth, which makes it a popular snack among Indians. Gol Gappe is a perfect snack for hot summer days and is commonly found in street food vendors across India.